Guide du restaurant

We booked our flights to Europe for next September, Vancouver to Paris on Westjet, $465 USD R/T! It will be our first ride on a 787. Also Catrina and I will be hosting our first gig as Expedia Cruise Ship Centers travel consultants. We're putting together an escorted 1 week tour of Sicily combined with a Venice to Dubrovnik and Greek Islands cruise. Stayed tuned for details.

We are heading back home after another amazing trip to Sicily. This year's trip included a family wedding complete with fireworks and one of my favorite pizzas ever. It was a normal Diavola with spicy salami, but finished off "burata". Two big balls of buffala mozzarella are plopped on top after the pizza is cooked. We enjoyed this at il gabbiano restaurant in Cefalu'.

https://www.youtube.com/watch?v=8FR1fE3uQKA

Got to spend an hour in the kitchen the other night at The Ruins in Seattle watching Catrina and the crew cook for Valentines. Being in the kitchen makes me miss Nona Rosa's and all the great food we got to cook and eat! http://www.nonarosas.com/Kitchen%20Gallery.html

We miss you Nonna! https://youtu.be/qyB6Px9pTjc

We have so many fond memories from the restaurant. It was a three year celebration of Nonna's amazing food, family and friends. Here she is explaining how she learned to cook at 8 year's old when her sister Maria got sick. https://www.youtube.com/watch?v=xIX1GKf3M88

We went crazy making cannoli this weekend. If you would like a few we are selling 6 for $20. If you are interested give Catrina a call 360-489-NONA (6662)

If you've got the time, cruising all the way to Italy on a Spring transatlantic is an inexpensive and relaxing way to go jet-lag free. We did it this year and had a blast. The cruises start at around $600 for two weeks and it costs about $200 for air fare to Florida and another $600 to fly back home to Seattle or Vancouver via London or Frankfurt. Here's a Celebrity cruise next Spring similar to the one we took. http://cruise.expedia.com/Itinerary.aspx?item=403003&pc=Y&tpid=1&eapid=82092 cruise.expedia.com

Mark you calendars for May 2013 for the first Nona Rosa's 3 week Mediterranean cruise and tour of Sicily. John and Catrina will host 10 people on our favorite itinerary including an overnight in London to see a west end show, a two week cruise and then a week exploring the beauty and ancient wonders of Sicily. We're shooting to do the entire 3 week trip including Italian lessons, air, hotel, cruise, trip insurance and most of your meals for $3500! Let us know if you're interested. We start booking in the Fall.

Check out the new photos from the Nona Rosa's @Large Valentine's Day Dinner on the new Nona Rosa's @Large Facebook page!

http://nonarosasatlarge.com/page5.php

Nona Rosa's @Large Dinner on Wednesday the 30th is now SOLD OUT! There are 8 spots left for Thursday night. If you are interested visit www.nonarosasatlarge.com to purchase tickets!

Nona Rosa's Ristorante IS NOW: Nona Rosa's @Large Catering Company! YOUR THE FIRST TO KNOW......WERE BACK! ...You are invite to join us at our very first @LARGE event March 30th & 31st, at the beautiful Lairmont Manor. Lots of your old Nona Rosa's favorites are on the menu.... for more information, complete menu's and ticket visit us at www.nonarosasatlarge.com or call 360-220-7360

Thank you to everyone in Bellingham who voted Nona Rosas to be the best business to close in 2010 in the Cascadia Weekly B E S T B U S I N E S S TO C LO S E IN 2010: NONA ROSA’S The bad economy prompted us to create this unfortunate category. Bellingham is too fragile to lose too many businesses, and each one is a terrible loss. My friend and I cheered Africa at the World Cup over Nona Rosa’s meatballs. We toasted a

Thank you to all of our loyal customers. It has been a pleasure. We hope you will come in and see us one last time before our closing day, Monday August 30

ITALY IS PLAYING- WOOT WOOT!

WORLD CUP FLYER